The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Middle Tennessee Locally Grown: Just a Short Time Left to Order!
Manchester Locally Grown Farmers’ Market
How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.
Good evening!
Don’t forget to place your order on Manchester Locally Grown market. The market will be open till 10 pm tonight. Delivery of your order, fresh from local farms, will be made on Wednesday, in time for Thanksgiving. Pickup of your order will be at Square Books, 113 E. Main St, Manchester, from 4:00 to 5:30 on Wednesday. We will not be able to hold your order, but I can deliver to you after 6 pm on Wednesday if needed. Delivery is available this week only, and only in Manchester or Hillsboro areas. Just text or call (931) 273-9708 to be sure I’m still able to make a delivery.
Remember that we are a year-round market, not subject to seasonal closings like the local farm stands and Saturday markets. You will find many items here year-round – beef and pork products; herbal & handmade products; plants for home & garden; milk, eggs, & honey, with seasonal items such as winter vegetables and holiday items when available. We can make you a gift certificate in any denomination. This Thanksgiving or Christmas, give the gift of great local products!
Thanks for your orders last week! Please encourage your local friends and family to shop at our year-round market and support local farmers!
Blessings,
Linda
Green Fork Farmers Market: Market order pickup TIME CHANGE this week
Dear Green Fork Farmers Market Customers,
Due to the Thanksgiving holiday this week, we will open and close earlier on Wednesday to give everyone time to get home and start cooking!
We’ll be open this Wednesday for order pickup from 3:30-5:30 pm.
We have lots of great food for your holiday celebration, so go ahead and place your order and we’ll see you on Wednesday!
Thanks,
Green Fork Farmers Market
Siloam Springs, AR: Update on Vegetables
Kale and cilantro are available this week from Vang’s Fresh Market. He also still has peanuts available. The market inventory has been updated. Thanks!
Conyers Locally Grown: Closed for Thanksgiving and turkey pick up.
Hello, I hope this finds you all doing well. This is just a friendly reminder that we are close for the Thanksgiving holiday. We will back in action next week.
On the turkey front, the plucker went down Saturday and we were not able to process yesterday. We had changed the schedule to this morning. When I woke up I was greeted with the joy of a sick child and a newly scheduled dr visit. Needless to say the birds are still walking.
My buddy Daniel is going to try and do the dirty deed today. I will let y’all know when they are ready for pick up. Hopefully tomorrow if not Wednesday at Copy Central.
Thank you and Happy Thanksgiving to you all,
Brady
Jonesborough Locally Grown: Happy Thanksgiving & Holiday Market preview
Thanks to our farmers, thanks to you for your interest and support of locally grown!
Our holiday market opens Saturday with farmers market vendors in front of Boone Street Market and additional crafters at the Storytelling Center. Every Saturday from Nov 28th to Dec 19th!
Participating vendors:
· Wreaths by Eric Isenberg on Nov 28 and Dec 5
· Wreaths & centerpieces by Rogue Harbor farm Dec 5..maybe Dec 12
· Sentelle’s Sausage
· Tim Roberts Pottery
· Barbara Cara Pottery
· Sticky Paws Pet Treats
· Sheek Treats Pet Treats
· Free Reign Farm goat’s millk soap
· Woodshop Kitchen Fine woodwork, spoons, cutting boards
· Dona Eva Tamales and Salsa (starting Dec 5)
· Earth Thyme green cleaning products
Nov 28th is also Small Business Saturday and the tree lighting in Jonesborough (6pm). Boone Street Market will be open until 8pm—We’ll have soup and grilled cheese available all afternoon/evening, plus hot chocolate and more!
And while you’re in town Saturday, be sure to visit our very own Debbie Kruse at her new coffee shop venture…“The Corner Cup” in Old Town Hall!
Happy Thanksgiving, all!
~Karen
Tullahoma Locally Grown: Market Closes Today
Short Market Week.
To support the Thanksgiving holiday, your Tullahoma Locally Grown Market is open today until noon. Please ensure you place your final orders by that time.
Pickup will be tomorrow (Tuesday) from 4:00 to 5:00.
Here is the link to the market: Tullahoma Locally Grown Market
Thank you for your support. Have a great day,
Fuel So Good Coffee Roasters
Gwinnett Locally Grown: Market Reminder
The market closes at noon today! Click here to order now! I hope you all have an amazing Thanksgiving!! <3 Amanda
The Market is open Thursday at 9am – Monday at noon.
After Monday at noon, ordering is disabled until Thursday morning.
Pick up your order Tuesday from 4-7pm only at Rancho Alegre Farm at 2225 Givens Road, Dacula, GA 30019. New to The Market? Learn about how it works here.
Interested in learning about natural solutions for health and wellness?
Come and learn at one of our classes!
Bring a friend and receive a free essential oil!
DIY Holiday Gift Making with Essential Oils!
Thurs, December 3rd at 7pm
Come and learn how to make easy and wonderful gifts with essential oils!
Bring a couple small jars to take home samples!
Essential Emotions and Essential Oils!
Tues, December 8th at 7pm
Learn how essential oils can be an important tool to manage mood and emotions naturally!
Essential Oils for New Users!
Thurs, December 17th at 7pm
New to essential oils? Join us as we talk about how essential oils can help you take control of your health!
Natural Solutions for Healthy, Empowered Living!
Tues, December 22nd at 7pm
Come and learn how essential oils provide healthy, natural solutions
in your everyday living!
All classes are hosted at Rancho Alegre Farm
Green Fork Farmers Market: Weekly product list
**Green Fork Farmers Market Customers:
Here’s what’s available this week:
Eggs—Pastured chicken eggs.
Vegetables—Potatoes, kale, beet greens, swiss chard, turnips, collard greens, spinach, peas, lettuce, pac choi, tatsoi, mixed greens, radishes, pumpkins, sweet potatoes, arugula, green bell peppers, jalapenos, poblanos, red Anaheims, green Anaheims, habaneros, serranos, tabascos, ghost peppers, mixed hot peppers, and sweet banana peppers.
Herbs—Cilantro, sage, rosemary, and mixed herb bunches.
Meat—Pastured beef, chicken, lamb, and goat.
Fermented foods—Sauerkraut and jalapenos.
Salsa—Made with locally grown and organic ingredients.
Olives and Olive Oil—organic and directly from the grower in California.
Plants and Flowers—Culinary, medicinal, pollinator-friendly, and decorative plants and flowers.
Bath and Beauty—Handmade, all natural soaps.
Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.
If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.
See you on Wednesday,
Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR
To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFweeMNP!
Green Fork Farmers Market: Weekly product list
**Green Fork Farmers Market Customers:
Here’s what’s available this week:
Eggs—Pastured chicken eggs.
Vegetables—Potatoes, kale, beet greens, swiss chard, turnips, collard greens, spinach, peas, lettuce, pac choi, tatsoi, mixed greens, radishes, pumpkins, sweet potatoes, arugula, green bell peppers, jalapenos, poblanos, red Anaheims, green Anaheims, habaneros, serranos, tabascos, ghost peppers, mixed hot peppers, and sweet banana peppers.
Herbs—Cilantro, sage, rosemary, and mixed herb bunches.
Meat—Pastured beef, chicken, lamb, and goat.
Fermented foods—Sauerkraut and jalapenos.
Salsa—Made with locally grown and organic ingredients.
Olives and Olive Oil—organic and directly from the grower in California.
Plants and Flowers—Culinary, medicinal, pollinator-friendly, and decorative plants and flowers.
Bath and Beauty—Handmade, all natural soaps.
Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.
If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.
See you on Wednesday,
Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR
To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFweeMNP!
Heirloom Living Market Lilburn: Countdown to Close...
The Market closes at 10:00pm TONIGHT!
Remember due to early Market pickup day (Tuesday instead of Thursday)this week, there is a 9 day span between Markets! The next Market pickup (after this TUESDAY) will be Thursday, December 3rd! Please plan accordingly!
Do you need to order extra:
Milk
Cheese
Eggs
Honey
Meat
Veggies
Sugar and/or Spices
Also, please note that Dabrielle of My Daily Bread will NOT be baking the week after Thanksgiving! She and Bruce are taking a short, but well-deserved vacation on the coast! Be sure and order what you need to see you and your family through until Market pickup on Thursday, December 10th!
Do you need to order extra:
Milk
Cheese
Eggs
Honey
Meat
Veggies
Sugar and/or Spices
Also, please note that Dabrielle of My Daily Bread will NOT be baking the week after Thanksgiving! She and Bruce are taking a short, but well-deserved vacation on the coast! Be sure and order what you need to see you and your family through until Market pickup on Thursday, December 10th!