This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Greener Acres Farm: Market Will Be Closed Next Week
We will not be opening the market for ordering the week of Jan 21-27. A very dear friend of ours died today and the funeral arrangements will be the end of next week. We will re-open the market on January 28th. Thank you for your understanding.
Conway, AR: BBQ Pork! CLG Pickup TODAY 3:30-6pm. Bring eggshells, glass jars, & egg cartons please.
Maria will have a limited amount of her wonderful BBQ Pulled Pork at market today so come early!
This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:30 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.
Usually our awesome volunteers have the market ready for customers to pick up before 4pm. If you are out and about and want to know if we are ready, just text me to see: 501-339-1039.
If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.
Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.
Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Randolph County , NC: This market is preparing to open!
This market was added to the LocallyGrown.net system on Thursday January 18, 2018 11:05 PM. It should be open for business soon!
Champaign, OH: Hello, again!
Come play with us, this week!!
Get your orders in so that you can be part of the weekly fun!
Suwanee Whole Life Co-op: Market is OPEN for orders!
The market is now open for ordering!
Click link to order: suwanee.locallygrown.net
Group Buy this week Carrell Farms (Buffalo & Alpaca) and Great Lakes Collagen & Gelatin
Newsletter with more details will go out later today.
If you do NOT receive a confirmation email immediately after you placed your order, then your items are still in your cart and your order is not complete. *All orders must be placed by 6pm on Sunday.
Pick up is on WEDNESDAY at 1300 Peachtree Industrial Blvd. Suite 1104, Suwanee at Cultured Traditions from 1 pm to 6:30 pm.
We take checks, cash, DWOLLA, PayPal, and credit card. To pay by credit card click “Pay Now” button at the bottom of the check out page. I don’t run credit cards until after pick up on Wednesdays.
Independence,VA: Market is OPEN for Jan. 24th pickup!
The Market is open and ready for orders. If you participated in the Market this week, thank you for being so patient and understanding about our postponement. We also appreciate you all for continuing to shop on the Market even without a lot of produce. We really do have the best customers!
To Shop: Independence Farmers Market.
Plan to join us Saturday February 17, 9 am to noon for a hands on planning workshop to maximize your vegetable production for all skill levels at the Grayson LandCare/IFM office at 108 Courthouse Street. We’ll talk about planting dates, spacing, interplanting and succession plantings as well as organic pest and disease control. Using information from the best national and local gardeners you’ll learn to apply these techniques to a single raised bed or a full sized market garden. Hope to see you then! The cost is $10 and includes light snacks and the class is limited to 30 people. Please email Michelle Pridgen at firstname.lastname@example.org to register.
Have you thought about becoming a vendor at the Farmers Market? Here’s your chance to join returning vendors and find out about the coming season and enjoy a potluck lunch on Friday, April 6th from 10am-2pm at the Grayson Landcare office. Check out our Facebook event page for more information.
Thank you for supporting the Independence Farmers Market!
Old99Farm Market: Old 99 Farm, week of Jan 15 2018
Quick note to you all. No greens still, but have eggs, meats especially chicken.
Ian and Cami
ALFN Local Food Club: Celebrate with us at Lost 40!
Happy Thursday everyone!
Just a few months ago we set a goal to raise $5,000 for the startup costs of transitioning our online market to a new software platform. Thanks to the great generosity of our members and a private matching donation, we are so excited to announce that we have officially met our goal!
We hope that you can join us tonight at Lost 40 to celebrate this success and enjoy time with the great community of local food supporters who make our mission possible. Please note that the start time of the event has changed to 5:30-7:00pm. This is a casual event with food and a cash bar to get great local beer!
We will continue to have opportunities for you to give to the ongoing success of our organization as we venture into this new project. If you missed the window to donate to the GoFundMe campaign there will be ways for you to donate at tonight’s event in support of our organization as we shift gears and grow into this new opportunity. No donation is required to attend and have fun.
Thank you all so much! Hope to see you tonight.
Program & Market Manager
Cross Timbers Food Cooperative: CTFC Market Open for January 27 Pick-up
Ordering for the second January delivery is OPEN.
Orders can be placed through Sunday, January 21.
Pickup is from 1:30 – 2:30 PM on Saturday, January 27.
for Cross Timbers Food Cooperative
Foothills Market: Reminder
The Foothills Market is still open until noon today. Stop in and pick up something for your menu this week!