The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Russellville Community Market:  Closing Soon!


Russellville Community Market closes at 10 p.m. this evening – be sure to place your order!

Pick up is Thursday at All Saints Episcopal Church on Phoenix from 4 – 6:30 p.m.

See you on Thursday!!

Russellville Community Market

FRESH.LOCAL.ONLINE.

Winnsboro Locally Grown Texas:  Online Market Closes at 7 pm Today


Don’t forget to place your orders, the market closes at 7 pm today. We’ve added a few more items since it opened yesterday. We have added 3 kinds of East Texas Aquaponics lettuces, chicken feet, beef bones, eggs, jams/jelly; and of course you can now order Jersey Girls milk, yogurts and cheese in addition to lots of meats.

Check us out weekly; watch us grow!

Debra Aaron, Market Manager
Winnsboro Farmers’ Market
903.629.3332 (home office land line)
312.307.0114 (iphone with no service at home office)

Old99Farm Market:  Old 99 FArm cider day sat Oct 21


It’s a combined message this week, first an invitation to come out with kids (or not) and enjoy a potluck apple cider pressing. I do have 8 bushels of apples but you may want to contribute some too. start time 2 pm till about 5. should be nice day but will be making biochar too which means a fire to stay beside.

We have lots of greens, roots, tomatoes, peppers this week still. I will have fresh beef in two weeks, so you may want to check if there’s room in the freezer for a quarter. Carrots special on bulk buy 4kg or more.

Do you feel like the public is not getting the full story about Climate Change and maybe you would do things differently if you knew the facts? Don’t miss Fri. Nov 3 7pm – 9pm Guy McPherson lecture on Abrupt Climate Change at West Flamborough Presbyterian Church, 262 Middletown Rd at hwy8 (right near Wm Dam Seeds). Free, donation expected. Suitable for teens, not for kids. Discussion afterwards, refreshments. Workshop Sat and Sun: Only Love Remains, how to adapt one’s life in light of Climate Upset. $200, max 20 people

Healthy Eating
Ian and Cami

New Field Farm's Online Market:  Weblog Entry


Greetings,

We had a hard frost last night, but between much of what remains being hardy and other things under row cover or in the greenhouses, there was nothing lost. And now it looks like we’re going to warm up a bit again for awhile.

We have some spinach this week. If it’s sold out and you want some you can ask for it in the comment section and we might have more. I usually try to underestimate amounts.

I didn’t estimate how many green and purple peppers there are so please also ask for those in the comment section. We can probably provide.

At this point it looks like we’ll continue through at least early November. There’s more lettuce and salad mix in the hoophouse, some spinach and beets, and plenty of onions, potatoes, leeks, bok choy, carrots, chard, brussels sprouts, kale, cabbage, and ginger. And maybe some more broccoli. So on we go.

Thanks as always for your orders.

Tim

Spa City Local Farm Market Co-op:  only a few hours left


this is just a reminder that there are only a few hours left to get your order in for this market, today before 9 P.M.

Make sure to scroll all the way to the bottom and click place this order button.

Hope to see you Friday.
Karen S.

GFM :  Open Year Round


Our Physical Market is now closed for the season. But you can still find most of our Vendors have things available year round right here.

Shop with them year round. Check back often for added products. You will find some fall produce here as it is available.

We will send out information as the months pass about the opening date of next years physical market.

Thanks for a great season and we will see you soon.

Judy, Vendors and Board of the Greeneville Farmers Market.

Fresh Harvest, LLC:  Fresh Harvest Order Reminder!


To Contact Us

Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net

Recipes

Market News

Hello!

We’ve got all sorts of good items still available, so please head on over to the Market and place your order. Ordering ends Tuesday evening!

See you Wednesday!
John and Tallahassee


Coming Events

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

McColloms Market:  Order is closed


Hi All:

The Market is now closed for this month.

Pick up will be on Wed from 4:30-6:30.

Best,

Melinda

Yalaha, FL:  Market open in Yalaha


Order now through Oct 19th for Oct 21st pickup.

And we have some Kale
Lettuce is back

Send me a message if you are interested in Getting Channel Catfish. We have Goat Available too.

If you have any particular requests, let me know I’m happy to grow to order.

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Green Fork Farmers Market:  Weekly product list


Dear Green Fork Farmers Market Customers:

We’re a little late getting this out this week, so we’ll leave ordering open until 5 pm tomorrow.

New this week! Beyond Organics has spinach and arugula available.

Vegetables—Kale, arugula, spinach, radishes, pumpkins, turnips, turnip greens, butternut squash, celery, green beans, tomatoes, tomatillos, okra, many varieties of sweet and hot peppers, potatoes, sweet potatoes, onions, and squash.

Eggs—From pastured hens.

Meat--Pastured beef and chicken.

Olives and Olive Oil—Direct from the organic grower in California. Check out the new varieties now available.

Fermented foods—jalapenos.

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees, fig houseplants.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-6 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!