New Field Farm's Online Market:  Ginger order clarification

Hi,

I want to be sure that I’m clear about the ginger/turmeric order.

The ginger and turmeric need to be ordered this week and will be picked up next week. If you want some you can let me know in the comment section of your regular order for this week.

Or, if you’re not ordering veggies this week, you can email me how much ginger you want.

If you just order ginger and/or turmeric then that’s what you will pick up next Friday, Oct. 23 at the usual time and place. If you also order veggies next week then the ginger or turmeric will be added to your regular order.

And again, the ginger is $12/lb. or $6 per half lb. and turmeric is $16/lb. or $8 per half lb.

If you have questions please let me know.

Thanks,
Tim

ALFN Local Food Club:  Volunteers for Saturday

ALFN Members,

I could use two more volunteers for this Saturday during the late shift. If you can help, go ahead and sign up here: Volunteer Spot.

Thanks!

Kyle

Naples,FL:  Please read

Milk production is low and I cannot open the market until later this week.I may only have a few gallons unless the cows that are due have their calves. I have been alternating each of retailers with a week off but am hoping to not have to do that to you but I may have to.If I do it will be available at Food and Thought and then they will not get any the following week but you will. We are trying to be as fair as possible to all buyers. Will update as soon as I know something.
Thank you,
Teresa

Palouse Grown Market:  Two weeks left!

Good morning!

Palouse Grown Market will be open and taking orders for local fresh foods until the 26th, making the last pick up day Tuesday October 27th.

Get some locally grown produce while you still can!

Stock up on 10lb boxes of tomatoes, canned goods, onions, garlic, grains, legumes and more!

Enjoy,

Holly
Market Manager

Tullahoma Locally Grown:  Oct 14 - Last 3 Hours of the Market

Good Morning.

Your Tullahoma Locally Grown Market is open for another 3 hours — it will close at noon today. You still have some time for your last minute bread, vegetables, meat, eggs, and dairy orders.

Here is the link to the market: Tullahoma Locally Grown Market

Thank you for your support. Have a great day,
Fuel So Good Coffee Roasters

Old99Farm Market:  The Permaculture City: a review

Permaculture is more than just the latest buzzword; it offers positive solutions for many of the environmental and social challenges confronting us. And nowhere are those remedies more needed and desired than in our cities. The Permaculture City provides a new way of thinking about urban living, with practical examples for creating abundant food, energy security, close-knit communities, local and meaningful livelihoods, and sustainable policies in our cities and towns. The same nature-based approach that works so beautifully for growing food?connecting the pieces of the landscape together in harmonious ways?applies perfectly to many of our other needs. Toby Hemenway, one of the leading practitioners and teachers of permaculture design, illuminates a new way forward through examples of edge-pushing innovations, along with a deeply holistic conceptual framework for our cities, towns, and suburbs.

The Permaculture City begins in the garden but takes what we have learned there and applies it to a much broader range of human experience; we’re not just gardening plants but people, neighborhoods, and even cultures. Hemenway lays out how permaculture design can help towndwellers solve the challenges of meeting our needs for food, water, shelter, energy, community, and livelihood in sustainable, resilient ways. Readers will find new information on designing the urban home garden and strategies for gardening in community, rethinking our water and energy systems, learning the difference between a “job” and a “livelihood,” and the importance of placemaking and an empowered community.

This important book documents the rise of a new sophistication, depth, and diversity in the approaches and thinking of permaculture designers and practitioners. Understanding nature can do more than improve how we grow, make, or consume things; it can also teach us how to cooperate, make decisions, and arrive at good solutions.

Hear podcast with author Toby Hemenway

Spa City Local Farm Market Co-op:  The market is closed.

The Spa City Co-op market is now closed for ordering. Please plan to pick up you order this Friday at Emergent Arts between 3:30 and 5:30, earlier in that period if at all possible.

Thanks for your support for Spa City Co-op.

Karen Holcomb
market Manager
Ksholcomb@gmail.com
501-760-3131
501-282-6314 cell

Spa City Local Farm Market Co-op:  The market is closed.

The Spa City Co-op market is now closed for ordering. Please plan to pick up you order this Friday at Emergent Arts between 3:30 and 5:30, earlier in that period if at all possible.

Thanks for your support for Spa City Co-op.

Karen Holcomb
market Manager
Ksholcomb@gmail.com
501-760-3131
501-282-6314 cell

Russellville Community Market:  RCM Order Reminder

Hey everyone! Just a quick reminder that we’ll be closing for orders tonight at 10:00 p.m. Get your orders in soon!

Happy ordering!

We hope to see you on Thursday for the market pick-up!

Check out our Facebook page for great info on local foods issues and upcoming events.
Be sure to click on the “Like” button at the top of the Facebook page to get automatic updates. Thanks!

FRESH.LOCAL.ONLINE.
Russellville Community Market

The Cumming Harvest - Closed:  This Week at The Cumming Harvest

Main Market Location and Pick Up
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040. Pick up every Saturday between 10-12pm.
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest