Cream of Chicken Soup - Gluten Free

From Stones River Market

<p>A quick and easy recipe which uses cooked chicken and red bean flour to make a creamy, filling soup. You can also use white bean as a variation and also substitute mushrooms for a vegan version which is also very good.</p>
Source: Bean Girl
Servings: 4
Ingredient keywords: RF, WF
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Cream of Fresh Tomato Soup

From Suncoast Co-op

<p>When tomatoes are in season, this makes a great lunch soup with your favorite sandwich.</p> Vegetarian!
Source: Louise Astbury - from the St. Francis by the Sea cookbook - Blue Hill Maine
Servings: Approximately 4 servings
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Cream Scones

From Northeast Georgia Locally Grown

<p>While traveling in Ireland we found this wonderful recipe, after moving into a mill, we tweaked it to make use of our own grains. Light and rich these scones are the best breakfast treat.</p> Vegetarian!
Source: Sylvan Falls Mill
Servings: makes 12-16 scones
Ingredient keywords: rye, flour, butter, honey, fruit, cream
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Cream-Braised Fennel

From Fresh Harvest, LLC

<p>From Tally: This is from the food blog <a href="orangette.blogspot.com/">Orangette</a>, although she uses cabbage. Let me just say, &#8220;Wow!&#8221; with the fennel!</p> <p>[Note: this is a test entry &#8212; all the details are here, but the ingredients aren&#8217;t listed quite in order.]</p> Vegetarian!
Source: <a href="orangette.blogspot.com/">Orangette</a>
Servings: 4
Ingredient keywords: fennel, butter, salt, cream, lemon, water, oil
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Creamed Celery Soup

From Farm Where Life is Good

<p>Now, this is a &#8220;must&#8221; for winter hot-dishes! Make your own now and, wow, isn&#8217;t it so much easier to put together a nice 1-pan meal when it is dark and cold out._</p>
Source: http://goodnessgreen.com/give-celery-a-go/
Servings: 4
Ingredient keywords: onion, garlic, thyme, celery
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Creamed Corn

From Statesboro Market2Go

<p>This easy to prepare, classic southern favorite can be made with the locally grown corn and traditional stone ground flour available at Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodnetwork.com
Servings: 2 to 4
Ingredient keywords: corn, flour, cream, bacon, butter
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Creamed Curried Spinach

From Statesboro Market2Go

<p>An easy way to add a burst of flavor to your creamed spinach! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: cookinglight.com
Servings: 4
Ingredient keywords: oil, garlic, shallot, spinach, yogurt, seasoning
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Creamed Moringa

From Suncoast Co-op

<p>A delicous way to use Moringa.</p>
Source: My own
Servings: 4
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Creamed Pearl Onions

From Athens Locally Grown

<p>Onions have been cooked and eaten since at least the 4th millenium B.C., and the creamed version is still so popular that it can be found in the frozen foods cabinet at local supermarkets. However, nothing compares with home cooking with fresh, local ingredients, and this recipe is really simple. Pearl onions are little scallions harvested in the spring, so a common traditional variant of this recipe also includes that other spring crop, green peas. (Sauteed mushrooms are still another delicious addition!) This is a good recipe for people who don&#8217;t think they like onions. Onions are actually relatives of lilies, and if the little onions are freshly harvested, when you fix them this way, they not only do not taste &#8220;oniony&#8221; &#8212; you actually may be able to detect a faint floral undertone to the taste.</p> Vegetarian!
Source: A family recipe, but probably originally from one of the editions of Irma Rombauer's classic, Joy of Cooking
Servings: 4
Ingredient keywords: onion, butter, flour, milk, cheese
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Creamed Swiss Chard

From Statesboro Market2Go

<p>A highly nutritious side dish made from our locally grown chard! his recipe was obtained from the Mayo Clinic’s diabetes approved meal planning section. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: mayoclinic.org
Servings: 8
Ingredient keywords: oil, flour, garlic, chard, Parmesan
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